Cocoanut Recipes
From The Laurel Health Cookery by Evora Bucknum Perkins, 1911. Section 22 of 47.
Cocoanut Butter
Place milk on ice for a few hours when the butter will rise to the top and can be skimmed off.
Ground or Grated Cocoanut
Is delightful on breakfast cereals, or eaten with bread in place of butter. The brown covering of the meat should first be taken off.
Shredded Cocoanut
Put any left-overs of prepared cocoanut on a plate and set in the sun or near the stove to dry. keep in glass jars in a dry place. This unsweetened cocoanut can be used for shortening and in many places where sweet is not desirable.