Vegetarian cookery

Meat-free cooking from 1909 to 1917, when “nut meats” and meat substitutes were a new idea in print.

• Mrs. Rorer's Vegetable Cookery And Meat Substitutes

  Sarah Tyson Rorer · 1909

  Rorer wrote this in 1909 without being a vegetarian herself, and says so in the preface: she is not promoting a cult, only showing how to replace meat well. The book groups vegetables by what they do in the…

  Contents226 sections listed

• One Hundred And One Practical Non-Flesh Recipes

  Margaret Blatch · 1917

  Numbered recipes, one to 101, from a vegetarian household in 1917: cream soups, sandwich pastes, nutmeat patties and savouries, chosen for nourishment, digestibility and “dainty dishing up”.

  Contents103 sections listed

• The Laurel Health Cookery

  Evora Bucknum Perkins · 1911

  A large Adventist health cookbook of 1911, 447 sections long, on non-flesh cooking: utensils, measurements, flavorings, garnishes, salads and fruits, then the full range of dishes. About fifty sections…

  Part text47 of 447 sections