Tables Of Weights And Measures
From Practical Cooking And Serving by Janet McKenzie Hill, 1919. Section 41 of 825.
TABLES OF WEIGHTS AND MEASURES | ||
|
3 teaspoonfuls of liquid |
equal |
1 tablespoon |
|
3 tablespoonfuls of liquid |
" |
1/2 gill, or 1/4 cup |
|
1/2 cup |
equals |
1 gill. |
|
2 gills |
equal |
1 cup |
|
2 cups |
" |
1 pint |
|
2 pints (4 cups) |
" |
1 quart |
|
4 cups of liquid |
" |
1 quart |
|
4 cups of flour |
" |
1 pound, or 1 quart. |
|
2 cups of butter, solid |
" |
1 pound |
|
1/2 cup of butter, solid |
equals |
1/4 pound, 4 oz. |
|
2 cups of granulated sugar |
equal........ |
1 pound |
|
2 1/2 cups of powdered sugar |
" |
1 pound |
|
equals |
1 pound | |
|
1 pint of chopped meat (solid) |
" |
1 pound |
|
10 eggs (without shells) |
equal |
1 pound |
|
8 eggs, with shells |
" |
1 pound |
|
2 tablespoonfuls of butter |
" |
1 ounce |
|
4 tablespoonfuls of butter |
" |
2 ounces, or 1/4 cup |
|
2 tablespoonfuls of granulated sugar |
" |
1 ounce |
|
4 tablespoonfuls of flour |
" |
1 ounce |
|
4 tablespoonfuls of coffee |
" |
1 ounce |
|
1 tablespoonful of liquid |
" |
1/2 ounce |