Recipes For Cooking Grouse

Grouse Roasted Recipe (Dark Meat)

Truss as chicken, put a piece of butter inside each bird and roast in a hot oven from twenty to thirty minutes, basting frequently with melted butter, or fat from salt pork. When about cooked - dark-meated game is served rare - season with salt and dredge with flour. Serve on moistened toast, spread with the liver cooked, mashed fine and seasoned with butter, salt, and pepper, and a few drops of lemon juice. Serve with apple sauce. !Bread sauce, or clear gravy may be served in a dish apart. If bread sauce accompany the roast, sprinkle the bird with bread crumbs browned in butter,

Broiled Grouse Recipe

Cut the grouse in halves through the breast and back, season and dip in oil, or melted butter and then in bread crumbs, and broil in a double-broiler over a moderate fire, turning when well done on the flesh side. When done spread with maître d'hôtel butter.