Recipes For Cooking Horseradish Sauces

Horseradish Sauce Recipe (For Roast And Boiled Beef, Etc.)

To the recipe for bread sauce add half cup of fresh-grated horseradish just before removing from the fire.

Horseradish Sauce Recipe

Scald one pint of cream; add one fourth cup of fresh-grated horseradish and half teaspoonful of salt; mix and serve.

Horseradish Sauce Recipe No. 2

(For Fish-Balls, Fish, Meat, Etc.)

Scald half cup of fresh-grated horseradish in a cup of stock, or water; dilute three beaten egg yolks with a cup of cream and cook in the first mixture until the spoon becomes coated; add half a teaspoonful of salt.