Recipes For Making Squash Pie
From Practical Cooking And Serving by Janet McKenzie Hill, 1919. Section 578 of 825.
Squash Pie Recipe. (Mrs. Tracey, N. Y.)
1 cup of sifted squash. 1/2 teaspoonful of salt. 1 cup of sugar. 1 cup of double cream. Cinnamon, ginger, mace or Nutmeg as desired. 3 eggs beaten without separating. 4 tablespoonfuls of brandy.
Mix the ingredients and bake in a plate lined with puff-paste. Reheat before serving.
Squash Pie Recipe, No. 2
Mix together one cup of steamed and strained squash, half a cup, each, of milk and cream, half a cup of sugar, half a teaspoonful of salt, one fourth teaspoonful of mace, or cinnamon, and one whole egg and the yolk of another, or half a cup of cracker crumbs. Bake in a plate, lined with pastry, about forty minutes.