Recipes For Cooking Calfs Liver

Broiled Calf's Liver And Bacon Recipe

Cook the bacon. Cut the liver in slices half an inch thick, cover with boiling water and let stand five minutes; wipe dry, then dip in the bacon fat, sprinkle lightly with pepper and broil five minutes, turning every ten seconds. Serve with the bacon.

Fried Calf's Liver Recipe (Steamer Priscilla)

Cut the liver in slices half an inch thick, cover with boiling water, and let stand five minutes; wipe dry, rub over with the cut side of an onion, season with pepper and salt, roll in flour or bread crumbs, hen in eggs and bread crumbs. Fry in deep fat about five minutes, in the meantime put ten or twelve slices of bacon in a doublebroiler over a dripping pan into the oven and cook until crisp, serve the liver and bacon with a garnish of parsley and lemons, cut in quarters.

Calf's Liver Loaf Recipe

Remove the skin from a calf's liver, and cut the flesh into slices; cook in boiling salted water five minutes, then drain and chop fine, add one teaspoonful of onion juice, half a cup of fine bread crumbs that have been soaked in cold water and then wrung dry in a cloth, a scant teaspoonful of salt, half a teaspoonful of poultry seasoning, two eggs, well beaten, and the. juice of half a lemon, or one tablespoonful of vinegar; mix thoroughly. Line a brick-shaped baking pan with thin slices of bacon, or salt pork, press the mixture tightly into the pan, cover with pork and steam, or bake in the oven, two hours or more. Turn from the mould, remove the bacon, and serve with tomato sauce. If it is to be served cold, leave in the pan until ready to slice.