Recipe For Making Steamed Berry Pudding
From Practical Cooking And Serving by Janet McKenzie Hill, 1919. Section 643 of 825.
1 cup of milk 1 cup of huckleberries or cranberries. 2 eggs. Rolled crackers or sifted graham bread. 1 teaspoonful of salt. 1/2 cup of sugar. 2 tablespoonfuls of melted butter.
Beat the eggs and add the milk with the salt and sugar. Stir in the berries and enough crumbs to make a drop batter. Steam one hour. Serve with pudding sauce. About one pound of bread crumbs will be needed.