Recipe For Making Neufchatel Cheese Moulded With Nuts

Beat sifted Neufchatel, cream or cottage cheese (one cup) a tablespoonful of melted butter, one fourth cup of sweet cream, a dash of red pepper, and a cup of blanched and chopped English walnuts, pecan nuts, chopped olives or pimentoes until well mixed. Use a piece of confectioner's paper to handle and press the mixture into an oblong shape. Serve with vegetable salad - celery, tomato or lettuce preferred - and crackers. One fourth cup of tiny, green string beans, a pimento and five olives, the beans and the pimento cut in tiny cubes and the olives chopped, are particularly good combined with cheese. Serve with lettuce dressed with French dressing.