Recipe For Making Grape Fruit And White Grape Cocktail

Remove the sections of pulp from grape-fruit, cut in halves, keeping the pieces as whole as possible. Remove the skin from white grapes, cut each grape in halves, crosswise, and take out the seeds. Set the pulp, juice and prepared grapes aside in a cool place to become thoroughly chilled. When ready to serve, dispose in tall-stemmed glasses, sprinkle lightly with confectioner's sugar, tablespoonful to each glass, and add a teaspoonful of sherry to each glass. The sherry is omitted more often than used.