Recipe For Making College Salad
From Practical Cooking And Serving by Janet McKenzie Hill, 1919. Section 444 of 825.
(Maria W. Howard, Boston)
1 cup of Young America cheese. 3 pimentos cut in pieces. 3 Neufchâtel cheeses. Paprika. 10 olives cut in small pieces. Cream.
Mix the cheese, olives, and pimentos. Season with salt and paprika, moisten with cream, shape with butter pats, arrange or lettuce leaves and marinate with a French dressing. Garnish with pimentos cut in strips and horseradish dressing.
Horseradish Dressing
Mix four tablespoonfuls of grated horseradish, one tablespoonful each, of lemon juice and vinegar, and three tablespoonfuls of beaten cream. Season with salt and paprika.