Egg Bread

Add one level teaspoonful of bicarbonate of soda to one pint of thick, sour milk or buttermilk; add half a teaspoonful of salt and two eggs well beaten; stir in hastily one cupful and a half of Southern cornmeal; turn at once in a shallow greased pan and bake from thirty to forty minutes in a quick oven. Serve hot.

Wafer Bread To Serve With Salads

Dissolve half a teaspoonful of bicarbonate of soda in half a cupful of warm water; add sufficient warm water, about one cupful, to moisten a quart of whole wheat flour. The dough must be rather hard. Knead it continuously for fifteen minutes, then pound it with a potato-masher for from five to ten minutes, or put it through a biscuit brake. Roll the dough in a very thin sheet, cut in squares of two inches, prick with a fork, and bake in a moderately quick oven until crisp and brown. Half a pint of peanut or pine-nut butter may be rubbed in the flour before adding the water.