Marion Harris Neil
A Scottish cookery writer and editor who worked in Philadelphia. She says the recipes in Canning, Preserving and Pickling were tested in her own school of cookery.
Further reading: Marion Harris Neil on Wikipedia
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Canning, Preserving And Pickling
Marion Harris Neil · 1914
Neil’s 1914 book is the biggest preserving title on the shelf, 254 sections tested in her own cookery school. Note the chapters on oven canning and on canning with a fireless cooker, two methods that have…
Contents254 sections listed