Margaret Blatch
A vegetarian cook. Her preface says she and her husband had eaten no meat for nine years when Longmans published her 101 recipes in 1917.
-
One Hundred And One Practical Non-Flesh Recipes
Margaret Blatch · 1917
Numbered recipes, one to 101, from a vegetarian household in 1917: cream soups, sandwich pastes, nutmeat patties and savouries, chosen for nourishment, digestibility and “dainty dishing up”.
Contents103 sections listed