Kathryn Armstrong
Compiler of The White Ribbon Cook Book (1894), issued by the Woman’s Temperance Publishing Association. The white ribbon was the badge of the temperance movement, and the book set out to prove a kitchen needs no wine or brandy.
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The White Ribbon Cook Book
Kathryn Armstrong · 1894
A temperance cookbook of 1894. Armstrong’s preface sets out to prove that “no culinary requirement” needs wine or brandy, and the 324 sections, from cooking times for meat to milk soup, keep the promise.
Part text9 of 324 sections