John William Schroers
A baker who set out, in his own words, to show “in plain language” how to succeed at baking. Library catalogs give his birth year as 1878.
-
Best Recipes For Baking. A Book For The Home
John William Schroers · 1907
A 1907 baking book for the home kitchen that reads like it was written by a professional: home-made and dry hop yeast, salt-rising bread, Parker House and ring rolls, coffee cake and a long run of cakes and…
Contents85 sections listed