Jeanette C. Van Duyn
Author of a 1921 manual on canning, pickling and fruit desserts; some library records list her under her married name, Slade. The British spellings in the text (sterilise, bottling, tins) suggest readers outside the United States.
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Canning, Preserving Pickling and Fruit Desserts
Jeanette C. Van Duyn · 1921
A 1921 manual with 175 sections, starting with the science of canning and the choice of jars and sterilisers, then vegetables, meat, fruit, jams, pickles and fruit desserts.
Contents175 sections listed