Hannah C. Dutaud
A cookery teacher whose 1914 manual was written for use in school and at home, from dishwashing rules to oven temperatures.
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Practical Cookery
Hannah C. Dutaud · 1914
A 1914 school manual: how to work in a kitchen, rules for dishwashing and serving, the chemistry of food, the principal methods of cooking and a table of cooking temperatures, before the recipes begin.
Contents107 sections listed