Emily Riesenberg
A home-economics teacher. Her preserving book first appeared in 1914 as Preserving and Canning; the 1921 edition kept here was retitled Preserving at Home.
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Preserving At Home: A Book For The Home Economist
Emily Riesenberg · 1921
A home-economics teacher’s preserving book, 1921 edition: principles, utensils, nineteen canning recipes, then jams, preserves, jellies and marmalades. Riesenberg opens by defending fruit as food rather than…
Contents58 sections listed