Emily Marian Colling
A cookery lecturer. Her 1906 collection, by her own account, gathers the recipes she used in her lectures, including instructions for cooking on a gas range.
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Emily Marian Colling · 1906
A lecturer’s collection from 1906, with early instructions for cooking on a gas range: planking and broiling fish, broiling steak, roasting, frying on gas, baking and toasting, then soups and the rest of the…
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