Emil Braun
A trade baker and pastry cook. Perfection in Baking went through several printings between the 1890s and 1902, the edition kept here.
-
Perfection in Baking
Emil Braun · 1902
A trade baker’s manual from 1902, opening with three kinds of puff paste (American, French and Dutch) and moving through pies, tarts and cakes. Braun is unusually frank about adjusting a recipe when the usual…
Contents76 sections listed