Axel Emil Gibson
A writer on diet whose 1914 book on food combinations was issued by the Chronicle Press.
-
Destructive and Constructive Food Mixtures
Axel Emil Gibson · 1914
A 1914 diet book on which foods may be eaten together: cereals, cooked and raw food, fruit with vegetables, soups, gravies, pastry, meat, sugar and milk, with a chapter on Metchnikoff’s sour-milk bacillus.
Contents38 sections listed